(This post is a duplicate of something that I posted to the Food and Beer Forum at RateBeer)
I am a bit of a heretic when it comes to pairing beer and food, namely I am not sure that I enjoy many beer and food pairings. Those that I do enjoy typically involve a session beer [...]
Your friendly officials down at the US Department of Agriculture (why is this not the Department of Health and Human Serivces’ domain, oh they do not have unyielding interest in well, agriculture) have released new nutrition guidelines. I heard about this a bit ago and had hopes (silly me) that they would actually improve them, [...]
I wonder if the EU will ever be able to untangle the inevitable red tape that this latest EU boondoggle is about to create?
Just look at what is required of producers of eggs in the EU.
Why can’t McDonalds get some good food like this over here in the states?
The new knife is awesome. I minced an onion in half time with it. The cutting board is also leagues above anything else I have ever
owned.
My most recent culinary creations:
Halibut Steak w/ a Chipolte, Garlic, Cilantro Butter
Roasted Tomato Salsa
Roasted Pork Loin cooked in dessert wine with a butter, prosciutto, garlic marinade
White Asparagus w/ a Chipolte, [...]
I am eagerly awaiting a shipment of various kitchen supplies that I ordered a few days ago. I ordered from cutleryandmore.com. The three most exciting things I ordered are:
a sweet new knife
a new cutting board
an electric knife sharpener
You can join in the suspense of waiting by tracking the package.
Just had a very good lunch, especially considering the overall poor quality of the food out here in Herndon, VA. I had a Patate E Prosciutto at Emilio’s in Sterling. My lunch mates had a Turkey Pastrami sandwich and a Pepperoni pie with red sauce.
Here
are some pics of the dinner that I just shared with Jenny, Greg and Allison. Either you do, or do not, know who Jenny, Greg and Allison
are. If you do more power to you. The menu, if you are interested, was the following:
Appetizer:
Stuffed eggs with capers and homemade mayonaise
Little bunnies made out of olives pickled [...]