- On the stove, a 15 Qt stock pot filled with chicken carcasses, water, some herbs and vegetables. Soon to be stock.
- a 2lb bucket of rendered pork fat “the pride of Atlixco, Puebla Mexico” it says on the label
- a half empty bowl of bacon fat
- 2 slices of Jamon Iberica
- 1/3 lb of Jamon Serrano
- 1/3 lb Prosciutto (soon to become part of a hunk of bread…)
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